Snickerdoodle Cookie Recipe

“The Ultimate Snickerdoodle Cookie Recipe”

The BEST Snickerdoodle Cookie Recipe

This snickerdoodle cookie recipe is the best you’ll ever try! It’s soft and chewy on the inside, with a slightly crunchy exterior. The cinnamon-sugar coating gives it a sweet and spicy flavor that will have you coming back for more. Plus, it’s easy to make and only requires a few simple ingredients.


– 1 cup (2 sticks) butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons ground cinnamon
– 2 tablespoons granulated sugar


1. Preheat oven to 375°F.
2. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. In a small bowl, mix together the cinnamon and 2 tablespoons sugar.
7. Roll the cookie dough into 1-inch balls and roll in the cinnamon-sugar mixture.
8. Place the cookie dough balls on a parchment-lined baking sheet and bake for 8-10 minutes.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

– Calories: 140
– Fat: 7g
– Sodium: 90mg
– Carbohydrates: 18g
– Protein: 2g

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