Soft and Chewy Lemon Sugar Cookies
These Soft and Chewy Lemon Sugar Cookies are the perfect combination of sweet and tart. The lemon zest and juice give the cookies a bright flavor, while the sugar and butter give them a soft and chewy texture. Enjoy these delicious cookies with a glass of cold milk or a cup of hot tea.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the lemon juice, zest, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving size: 1 cookie
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
