Delicious Italian Raspberry Sandwich Cookies

Italian Raspberry Sandwich Cookies

These Italian Raspberry Sandwich Cookies are a delicious and easy-to-make treat. The combination of raspberry jam and a buttery cookie is sure to please everyone. The cookies are light and fluffy, with a hint of almond extract that adds a unique flavor. Enjoy these cookies as a snack or dessert.


  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raspberry jam


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and almond extract and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet. Flatten the balls slightly with the palm of your hand.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Remove from the oven and let cool completely.
  9. Spread raspberry jam on the bottom of half of the cookies and top with the remaining cookies to make sandwiches.

Nutritional Information:

Serving size: 1 cookie

Calories: 140

Fat: 6g

Carbohydrates: 19g

Protein: 2g

Scroll to Top