Thai Red Curry Noodle Soup
This Thai Red Curry Noodle Soup is a delicious and flavorful soup that is sure to please. It is made with a combination of red curry paste, coconut milk, and vegetables, and is served over noodles. It is a great way to enjoy a comforting and satisfying meal.
– 2 tablespoons red curry paste
– 1 can (14 ounces) coconut milk
– 2 cups vegetable broth
– 1 red bell pepper, diced
– 1 cup mushrooms, sliced
– 1 cup carrots, diced
– 1 cup snow peas
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons lime juice
– 8 ounces rice noodles
– Chopped cilantro, for garnish
1. Heat a large pot over medium heat. Add the red curry paste and cook for 1 minute, stirring constantly.
2. Add the coconut milk, vegetable broth, bell pepper, mushrooms, carrots, and snow peas. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Add the fish sauce, brown sugar, and lime juice. Simmer for an additional 5 minutes.
4. Meanwhile, cook the rice noodles according to package instructions.
5. To serve, divide the noodles among 4 bowls. Ladle the soup over the noodles and garnish with chopped cilantro.
– Calories: 250
– Fat: 11g
– Carbohydrates: 33g
– Protein: 6g
– Sodium: 890mg