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Creamy Chicken Alfredo

Chicken Alfredo

This creamy and delicious Chicken Alfredo is a classic Italian dish that is sure to please the whole family. It is made with a creamy Alfredo sauce, chicken, and pasta, and is ready in just 30 minutes.


– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 boneless, skinless chicken breasts, cut into cubes
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 8 ounces fettuccine pasta


1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and chicken and cook until the chicken is cooked through, about 5 minutes.
3. Add the Italian seasoning, salt, and pepper and stir to combine.
4. Add the heavy cream and bring to a simmer.
5. Reduce the heat to low and add the Parmesan cheese. Stir until the cheese is melted and the sauce is thick and creamy.
6. Cook the fettuccine according to package instructions.
7. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
8. Serve the Chicken Alfredo with additional Parmesan cheese, if desired.

Nutritional Information:

– Calories: 590
– Fat: 33g
– Carbohydrates: 44g
– Protein: 33g
– Sodium: 590mg

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