Homemade {Dairy Free} Coconut Pudding
This delicious and creamy coconut pudding is a great way to satisfy your sweet tooth without the use of dairy. It’s easy to make and requires only a few simple ingredients. Enjoy this delicious treat as a snack or dessert!
Ingredients:
* 2 cans of full-fat coconut milk
* 1/2 cup of sugar
* 2 tablespoons of cornstarch
* 1 teaspoon of vanilla extract
* 1/4 teaspoon of salt
Instructions:
1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, vanilla extract, and salt.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
3. Once the mixture has thickened, remove it from the heat and pour it into a bowl.
4. Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours.
5. Serve the pudding chilled and enjoy!
Nutritional Information:
* Calories: 200
* Fat: 16g
* Carbohydrates: 16g
* Protein: 2g
* Sodium: 140mg
