Creamy Garlic Chicken
This creamy garlic chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is made with chicken breasts, garlic, cream, and a few other simple ingredients. The creamy garlic sauce is rich and flavorful, and the chicken is cooked to perfection. Serve this dish with your favorite side dishes for a complete meal.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes per side, or until cooked through.
- Add the garlic and cook for 1 minute, stirring constantly.
- Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
- Add the cream, Parmesan cheese, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
- Stir in the parsley and remove from heat. Serve the chicken with the creamy garlic sauce.
Serving size: 1 chicken breast with sauce