How To Make The Absolute Best Scrambled Eggs
Scrambled eggs are a classic breakfast dish that can be enjoyed in a variety of ways. This recipe will show you how to make the absolute best scrambled eggs, with a creamy texture and a delicious flavor.
– 4 large eggs
– 2 tablespoons of butter
– 2 tablespoons of milk
– Salt and pepper to taste
1. Crack the eggs into a bowl and whisk them together until they are completely blended.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and stir them continuously with a spatula.
4. As the eggs begin to set, add the milk and continue stirring.
5. Once the eggs are cooked through, season with salt and pepper to taste.
6. Serve the scrambled eggs hot.
– Calories: 200
– Fat: 16g
– Protein: 12g
– Carbohydrates: 1g