Easy Keto Dinner

Crispy Keto Zucchini Snacks

Easy Keto Zucchini Chips

These Easy Keto Zucchini Chips are a delicious and healthy snack that can be enjoyed by everyone. They are low in carbs and high in fiber, making them a great choice for those following a ketogenic diet. The chips are easy to make and can be enjoyed as a snack or side dish.


– 2 medium zucchinis
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper


1. Preheat oven to 375°F.
2. Slice the zucchinis into thin slices, about 1/4 inch thick.
3. Place the zucchini slices on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the zucchini slices and sprinkle with garlic powder, onion powder, paprika, sea salt, and black pepper.
5. Bake for 15-20 minutes, or until the chips are golden brown and crispy.
6. Enjoy!

Nutritional Information:

– Calories: 70
– Fat: 5g
– Carbs: 4g
– Fiber: 2g
– Protein: 1g

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