Strawberry Lemon Blondies
These Strawberry Lemon Blondies are a delicious and easy-to-make dessert. The combination of sweet strawberries and tart lemons creates a unique flavor that is sure to please. The blondies are soft and chewy, with a crunchy top. They are perfect for a summer picnic or a special occasion.
Ingredients:
– 1/2 cup butter, melted
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup fresh lemon juice
– 1/2 cup fresh strawberry puree
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease an 8×8 inch baking pan.
2. In a large bowl, cream together the melted butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the lemon juice, strawberry puree, and white chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Nutritional Information:
– Calories: 250
– Fat: 10g
– Carbohydrates: 36g
– Protein: 3g
– Sodium: 150mg
