No Bake Keto Churro Cheesecake Bars
These No Bake Keto Churro Cheesecake Bars are a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth. With a creamy cheesecake layer and a crunchy churro topping, these bars are the perfect combination of flavors. Plus, they are low-carb and keto-friendly, so you can enjoy them guilt-free.
– 2 cups almond flour
– 1/2 cup butter, melted
– 1/4 cup erythritol
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 2 (8 ounce) packages cream cheese, softened
– 1/2 cup erythritol
– 2 teaspoons vanilla extract
– 2 eggs
1. Preheat oven to 350°F.
2. In a medium bowl, combine almond flour, melted butter, erythritol, cinnamon, nutmeg, ginger, and allspice. Mix until combined.
3. Press the mixture into a 9×13 inch baking dish. Bake for 15 minutes.
4. In a large bowl, beat cream cheese, erythritol, and vanilla extract until smooth.
5. Add eggs one at a time, beating until combined.
6. Pour the cream cheese mixture over the crust.
7. Bake for 25 minutes.
8. Let cool completely before cutting into bars.
– Calories: 200
– Fat: 16g
– Carbohydrates: 8g
– Protein: 6g
– Fiber: 3g