Orange Infused Sweet Ricotta Peach Cookies
These Orange Infused Sweet Ricotta Peach Cookies are a delicious and unique twist on a classic cookie. The combination of orange zest, ricotta cheese, and peaches creates a flavor that is both sweet and tangy. The cookies are soft and chewy, with a hint of orange flavor. They are perfect for a summertime treat or a special occasion.
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup ricotta cheese
– 1/2 cup chopped peaches
– 1 teaspoon orange zest
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Add the ricotta cheese and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped peaches and orange zest.
8. Drop the dough by rounded tablespoons onto a parchment-lined baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
– Calories: 120
– Fat: 5g
– Sodium: 120mg
– Carbohydrates: 16g
– Fiber: 1g
– Protein: 2g