Ingredients 1 (4 pound) whole chicken Tandoori Chicken Marinade: ½ cup yogurt 1 tablespoon mustard oil 1 tablespoon lemon juice 2 teaspoons garlic paste 2 […]
Instant Pot Whole Tandoori Chicken with Potato Curry
Instant Pot Lentil Bolognese (vegan, gluten-free)
Ingredients 1 tablespoon oil (I use avocado oil) 1 cup brown lentils, soak for 3–4 hours 1 (24 ounce) jar marinara sauce (highly recommend Rao’s […]
Sweet Potato Pie (gluten-free, grain-free)
Ingredients homemade pie crust or store-bought crust 2 cups packed mashed sweet potatoes (or around 475 grams/1 pound peeled sweet potatoes) 2 large eggs, room […]
Pumpkin Pie (gluten-free, grain-free, paleo option)
Ingredients homemade pie crust or store-bought crust 3 large eggs, room temp 1 (15 ounce) can pumpkin puree ½ cup heavy cream OR full-fat canned […]
BȦNȦNȦ BREȦD BROWNIES
The world needs to know. The sweet tȧste of bȧnȧnȧ breȧd brownies topped with ȧ brown butter frosting. Ingredients Brownies: 2 eggs 3 bȧnȧnȧs, mȧshed […]
CRISPY KUMARA CAKES
Three ingredients. Ten minutes. Simple, fast, delicious. These spicy and crispy little kumara cakes will make you smile. INGREDIENTS 1/2 a large orange kumara (sweet […]
TABBOULEH SALAD
An easy Middle Eastern salad made with fresh parsley, mint, bulgar wheat, tomatoes, cucumbers and a simple olive oil and lemon dressing. INGREDIENTS 1/2 cup […]
Lemon Almond Cake
A light, moist and tender lemon almond cake! ingredients For the lemon almond cake:For the cake: 1 cup unsalted butter (2 sticks) 1 cup sugar […]
Easy Farro Spring Salad
This spring salad with farro, vegetables, and eggs is a protein-packed, meatless lunch or dinner. It’s an easy recipe, made partially in your Instant Pot! […]
Blueberry Broccoli Spinach Salad
Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed Ranch is the perfect blend […]