Coffee Panna Cotta
This Coffee Panna Cotta is a delicious and creamy Italian dessert that is perfect for any occasion. It is made with coffee, cream, and gelatin, and is served chilled. It is a simple and easy recipe that can be made in just a few steps.
– 2 cups heavy cream
– 1/4 cup sugar
– 2 tablespoons instant coffee
– 2 teaspoons vanilla extract
– 2 teaspoons unflavored gelatin
1. In a medium saucepan, combine the cream, sugar, and instant coffee.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
5. Add the gelatin mixture to the cream mixture and stir until the gelatin is completely dissolved.
6. Pour the mixture into 4-6 ramekins or small glasses.
7. Refrigerate for at least 4 hours or overnight.
8. Serve chilled.
– Calories: 250
– Fat: 18g
– Carbohydrates: 17g
– Protein: 4g