Skillet Chicken and Mushroom Wine Sauce
This skillet chicken and mushroom wine sauce is a delicious and easy-to-make meal that is sure to please the whole family. The combination of chicken, mushrooms, and a creamy white wine sauce creates a flavorful and comforting dish that can be served over rice, pasta, or mashed potatoes.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 pound mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken cubes and season with salt and pepper. Cook for 5 minutes, stirring occasionally, until the chicken is golden brown.
- Add the white wine, chicken broth, heavy cream, thyme, oregano, and garlic powder. Stir to combine and bring to a simmer.
- Add the mushrooms and cook for 5 minutes, stirring occasionally, until the mushrooms are tender.
- Stir in the butter and parsley and cook for 1 minute, stirring constantly, until the butter is melted.
- Serve over rice, pasta, or mashed potatoes.
Nutritional Information:
Serving size: 1/4 of recipe (about 1 cup)
Calories: 437
Fat: 24.5g
Carbohydrates: 8.5g
Protein: 37.5g