Whole Roast Chicken Recipe (Easy!)
This easy Whole Roast Chicken Recipe is a classic dish that is sure to please the whole family. It is simple to make and requires minimal ingredients. The result is a juicy, flavorful chicken that is sure to be a hit.
– 1 whole chicken
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
1. Preheat oven to 375 degrees F.
2. Rinse the chicken and pat dry with paper towels.
3. Place the chicken in a roasting pan.
4. Rub the chicken with olive oil.
5. Sprinkle the salt, pepper, garlic powder, paprika, and oregano over the chicken.
6. Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
7. Remove the chicken from the oven and let rest for 10 minutes before serving.
– Calories: 590
– Fat: 38g
– Carbohydrates: 0g
– Protein: 63g