Vegan Rainbow Peanut Noodles
This vegan rainbow peanut noodles dish is a delicious and healthy meal that is sure to please. It is packed with flavor and nutrition, and is easy to make. The combination of colorful vegetables, creamy peanut butter, and savory noodles makes for a delicious and satisfying meal.
– 2 tablespoons of sesame oil
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 cup of broccoli florets
– 1/2 cup of snow peas
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
– 2 tablespoons of creamy peanut butter
– 2 tablespoons of honey
– 8 ounces of cooked noodles
– 2 tablespoons of sesame seeds
1. Heat the sesame oil in a large skillet over medium heat.
2. Add the garlic and bell peppers and cook for 3-4 minutes, stirring occasionally.
3. Add the broccoli and snow peas and cook for an additional 3-4 minutes.
4. In a small bowl, whisk together the soy sauce, rice vinegar, peanut butter, and honey.
5. Pour the sauce over the vegetables and stir to combine.
6. Add the cooked noodles and stir to combine.
7. Cook for an additional 2-3 minutes, stirring occasionally.
8. Serve the noodles topped with sesame seeds.
– Calories: 437
– Fat: 16g
– Carbohydrates: 58g
– Protein: 13g
– Fiber: 5g