This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike!
- chickpea meatballs
- vegan parmesan
- sub rolls
- marinara sauce – this is my recipe
- In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
- Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
- Place the chickpea meatballs in the toasted sub rolls, top with the amount of marinara you desire, and sprinkle with parmesan. Devour!