Easy and Delicious Vegan Burrito Bowls Recipe
This vegan burrito bowl recipe is a great way to enjoy a delicious and nutritious meal. It’s easy to make and full of flavor. The combination of black beans, corn, tomatoes, and avocado make for a delicious and filling meal. Plus, it’s vegan and gluten-free, so everyone can enjoy it.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup cooked corn
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1/2 cup diced bell pepper
– 1/4 cup chopped cilantro
– 1 avocado, diced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine black beans, corn, tomatoes, red onion, bell pepper, and cilantro.
3. Drizzle with olive oil and season with cumin, chili powder, garlic powder, salt, and pepper.
4. Spread the mixture onto a baking sheet and bake for 20 minutes.
5. Remove from oven and top with diced avocado.
6. Serve in bowls and enjoy!
Nutritional Information:
– Calories: 250
– Fat: 12g
– Carbohydrates: 30g
– Protein: 8g
– Fiber: 8g
