Vanilla Magic Custard Cake – One Batter 3 Layers
This Vanilla Magic Custard Cake is a delicious and easy-to-make dessert that will impress your family and friends. With just one batter, you can create three layers of cake with a creamy custard center. It’s a great way to enjoy a classic dessert with a twist.
– 4 eggs
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup heavy cream
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, beat eggs and sugar until light and fluffy.
3. In a separate bowl, sift together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
5. Add melted butter, vanilla extract, milk, and heavy cream, stirring until just combined.
6. Pour half of the batter into the prepared cake pan.
7. Bake for 15 minutes.
8. Remove from oven and let cool for 10 minutes.
9. Pour remaining batter over the cooled cake layer.
10. Bake for an additional 15 minutes.
11. Let cool for 10 minutes before serving.
– Calories: 250
– Fat: 14g
– Carbohydrates: 27g
– Protein: 5g
– Sodium: 200mg