Shortbread Cookies

Traditional Scotch Shortbread Recipe: The Best You’ll Ever Taste!

Best Scotch Shortbread Recipe (Traditional)

This traditional scotch shortbread recipe is a classic favorite. It is a simple, buttery, and crumbly cookie that is perfect for any occasion. The recipe is easy to follow and yields a delicious treat that is sure to please.


– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder


1. Preheat oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, salt, and baking powder.
4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
5. Place the dough onto a lightly floured surface and roll out to 1/4-inch thickness.
6. Cut the dough into desired shapes and place on a parchment-lined baking sheet.
7. Bake for 15-20 minutes, or until lightly golden.
8. Allow to cool before serving.

Nutritional Information:

– Calories: 140
– Fat: 8g
– Carbohydrates: 15g
– Protein: 1g
– Sodium: 40mg

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