Easy Family Meals

Toad in the Hole: A Classic Recipe

Traditional Toad in the Hole Recipe

Toad in the Hole is a classic British dish that is made with sausages baked in a Yorkshire pudding batter. This traditional recipe is easy to make and is sure to be a hit with the whole family.


– 8 pork sausages
– 2 tablespoons of vegetable oil
– 2 large eggs
– 200ml of milk
– 200g of plain flour
– 1 teaspoon of salt


1. Preheat the oven to 200°C/400°F/Gas Mark 6.

2. Place the sausages in a roasting tin and drizzle with the vegetable oil. Place in the oven and cook for 15 minutes.

3. Meanwhile, in a large bowl, whisk together the eggs, milk, flour and salt until you have a smooth batter.

4. Remove the sausages from the oven and pour the batter over them. Return to the oven and cook for a further 25 minutes, or until the batter is golden brown and cooked through.

5. Serve hot with your favourite accompaniments.

Nutritional Information:

– Calories: 590
– Fat: 33g
– Carbohydrates: 44g
– Protein: 24g

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