The Ultimate Guide to Finding the Best Shortbread in the World

The Best Shortbread in the World

This shortbread recipe is sure to be a hit with everyone who tries it. It’s buttery, crumbly, and just the right amount of sweet. Plus, it’s easy to make and requires only a few simple ingredients. Enjoy this delicious treat with a cup of tea or coffee, or just on its own.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the flour and salt and mix until the dough comes together.
  4. Roll the dough out onto a lightly floured surface to about 1/4-inch thick.
  5. Cut the dough into desired shapes and place on a parchment-lined baking sheet.
  6. Bake for 15-20 minutes, or until the edges are lightly golden.
  7. Let cool before serving.

Nutritional Information:

Serving size: 1 cookie

Calories: 110

Fat: 7g

Carbohydrates: 10g

Protein: 1g

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