The Sweet and Savory Taste of Honey Butter Chicken

Honey Butter Chicken

This Honey Butter Chicken is a delicious and easy-to-make dish that is sure to please the whole family. The combination of sweet honey and creamy butter creates a flavorful sauce that coats the chicken and vegetables perfectly. Serve this dish with a side of rice or noodles for a complete meal.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced mushrooms

Instructions:

1. In a small bowl, mix together the butter, honey, garlic powder, onion powder, paprika, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
3. Add the onion, bell pepper, and mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Pour the butter and honey mixture over the chicken and vegetables and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
5. Serve the Honey Butter Chicken over rice or noodles.

Nutritional Information:

Serving size: 1/4 of the recipe (about 4 ounces of chicken and 1/2 cup of vegetables)

Calories: 250

Fat: 8g

Carbohydrates: 16g

Protein: 28g