healthy dinner ideas

Teriyaki Salmon Sushi Delight

Teriyaki Salmon Sushi Bowl

This Teriyaki Salmon Sushi Bowl is a delicious and healthy meal that is easy to make and full of flavor. The combination of teriyaki-glazed salmon, sushi rice, and fresh vegetables makes for a satisfying and nutritious meal.


– 2 salmon fillets
– 2 tablespoons teriyaki sauce
– 2 cups cooked sushi rice
– 1/2 cup edamame
– 1/2 cup shredded carrots
– 1/2 cup cucumber, diced
– 1/4 cup green onions, sliced
– 2 tablespoons sesame seeds


1. Preheat oven to 375°F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Brush the salmon with teriyaki sauce.
4. Bake for 15-20 minutes, or until the salmon is cooked through.
5. In a large bowl, combine the cooked sushi rice, edamame, carrots, cucumber, and green onions.
6. Divide the sushi rice mixture into two bowls.
7. Top each bowl with a salmon fillet and sprinkle with sesame seeds.
8. Serve and enjoy!

Nutritional Information:

– Calories: 545
– Fat: 16g
– Carbohydrates: 58g
– Protein: 37g

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