Teriyaki Chicken Stir Fry
This Teriyaki Chicken Stir Fry is a delicious and easy-to-make meal that is sure to please the whole family. It is packed with flavor and nutrition, and can be served over rice or noodles.
– 2 tablespoons vegetable oil
– 2 boneless, skinless chicken breasts, cut into cubes
– 1/2 cup teriyaki sauce
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 cups cooked white rice
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until golden brown, about 5 minutes.
3. Add the teriyaki sauce and stir to coat the chicken.
4. Add the bell peppers, onion, and garlic and cook for 5 minutes, stirring occasionally.
5. Serve over cooked white rice.
– Calories: 437
– Fat: 11g
– Carbohydrates: 48g
– Protein: 28g
– Sodium: 890mg