Sheet Pan Chicken Fajitas
This easy sheet pan chicken fajitas recipe is a great way to make a delicious and healthy meal for the whole family. It’s packed with flavor and requires minimal effort to prepare. All you need is one sheet pan and a few simple ingredients to make this tasty dish.
Ingredients:
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 lime, cut into wedges
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. In a large bowl, combine olive oil, bell peppers, onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly coated.
4. Spread the mixture onto the prepared baking sheet.
5. Place the chicken strips on top of the vegetables.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve with lime wedges and cilantro.
Nutritional Information:
– Calories: 250
– Fat: 8g
– Carbohydrates: 11g
– Protein: 30g
– Sodium: 300mg
– Fiber: 3g
