Savory Sizzle of Chinese Green Onion Pancakes

Chinese Green Onion Pancake


– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 cup boiling water

– 2 tablespoons sesame oil

– 2 tablespoons vegetable oil

– 2 bunches green onions, chopped


1. In a large bowl, mix together the flour and salt.

2. Slowly add the boiling water and stir until a dough forms.

3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.

4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.

5. Brush each circle with sesame oil and sprinkle with the chopped green onions.

6. Roll each circle up like a jelly roll and then coil it into a spiral.

7. Flatten the spiral and roll it out into a thin circle.

8. Heat a large skillet over medium-high heat and add the vegetable oil.

9. Place the pancake in the skillet and cook for 2-3 minutes per side, until golden brown.

10. Serve hot with soy sauce or your favorite dipping sauce. Enjoy!

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