Creamy Garlic Pork Chops
This delicious and easy-to-make pork chop dish is sure to be a hit with the whole family. The creamy garlic sauce is the perfect accompaniment to the juicy pork chops, and the dish is ready in just 30 minutes.
– 4 pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 teaspoon dried thyme
– Salt and pepper, to taste
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through.
3. Remove the pork chops from the skillet and set aside.
4. Add the garlic to the skillet and cook for 1 minute.
5. Pour in the chicken broth and bring to a simmer.
6. Add the heavy cream and thyme and stir to combine.
7. Return the pork chops to the skillet and simmer for 5 minutes.
8. Season with salt and pepper, to taste.
9. Serve the pork chops with the creamy garlic sauce.
– Calories: 463
– Fat: 33g
– Carbohydrates: 2g
– Protein: 37g