Garlic Herb Butter Chicken
This Garlic Herb Butter Chicken is a delicious and easy-to-make dish that is sure to please the whole family. The combination of garlic, herbs, and butter creates a flavorful and creamy sauce that pairs perfectly with the chicken. Serve this dish with a side of rice or your favorite vegetables for a complete meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh thyme, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add chicken breasts to the skillet and cook for 5 minutes per side, or until golden brown.
4. Remove chicken from the skillet and set aside.
5. Add garlic to the skillet and cook for 1 minute.
6. Add butter, parsley, thyme, oregano, salt, and pepper to the skillet and stir to combine.
7. Add chicken broth and stir to combine.
8. Return chicken to the skillet and spoon the sauce over the chicken.
9. Place skillet in the preheated oven and bake for 20 minutes, or until chicken is cooked through.
10. Serve with a side of rice or your favorite vegetables.
Nutritional Information:
– Calories: 437
– Fat: 19.3g
– Carbohydrates: 2.3g
– Protein: 57.3g
