Rose Milk Mousse Recipe
This Rose Milk Mousse Recipe is a light and creamy dessert that is perfect for any occasion. It is made with rose syrup, milk, and cream, and is topped with a sprinkle of rose petals for a beautiful presentation.
Ingredients:
– 2 cups of milk
– 1/2 cup of heavy cream
– 1/4 cup of rose syrup
– 2 tablespoons of sugar
– 1/4 teaspoon of rose water
– Rose petals for garnish
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it is hot but not boiling.
2. Add the cream, rose syrup, sugar, and rose water to the saucepan and stir until the sugar is dissolved.
3. Remove the saucepan from the heat and let the mixture cool for 10 minutes.
4. Pour the mixture into a blender and blend until it is smooth and creamy.
5. Pour the mousse into individual serving dishes and refrigerate for at least 2 hours.
6. Garnish with rose petals and serve chilled.
Nutritional Information:
– Calories: 200
– Fat: 10g
– Carbohydrates: 20g
– Protein: 5g
