Roasted Chicken with Garlic and Herbs
This roasted chicken recipe is a classic that is sure to please. The combination of garlic and herbs gives the chicken a delicious flavor that will have your family asking for seconds. The chicken is roasted in the oven until it is golden brown and juicy. Serve with your favorite sides for a complete meal.
– 1 whole chicken
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
1. Preheat oven to 375 degrees F.
2. Place chicken in a roasting pan.
3. In a small bowl, mix together olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken.
5. Roast in preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
6. Let the chicken rest for 10 minutes before serving.
– Calories: 590
– Fat: 37g
– Carbohydrates: 1g
– Protein: 65g
– Sodium: 140mg