Whole Chicken Recipes

Roast Chicken

Roast Chicken

This classic roast chicken recipe is a simple and delicious way to enjoy a classic dish. The combination of herbs and spices creates a flavorful and juicy chicken that is sure to please.


– 1 whole chicken
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste


1. Preheat oven to 375 degrees F.
2. Place chicken in a roasting pan.
3. Rub olive oil over the chicken.
4. In a small bowl, mix together garlic powder, onion powder, paprika, oregano, thyme, rosemary, salt, and pepper.
5. Sprinkle the spice mixture over the chicken.
6. Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
7. Remove from oven and let rest for 10 minutes before serving.

Nutritional Information:

– Calories: 437
– Fat: 28g
– Carbohydrates: 0g
– Protein: 46g

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