Lemon Oat Cookies
These Lemon Oat Cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. The combination of lemon and oats creates a unique flavor that is sure to be a hit with everyone. The cookies are soft and chewy, with a hint of tartness from the lemon. Enjoy them as a snack or dessert, or even as a breakfast treat.
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving size: 1 cookie
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g