Pumpkin soup with hidden treasures

Pumpkin soup with hidden treasures


Bowl the kids over by whipping up this warm winter pumpkin soup.

The ingredient of Pumpkin soup with hidden treasures

  1. 2 teaspoons olive oil
  2. 1 medium brown onion, chopped
  3. 1kg butternut pumpkin, peeled, chopped
  4. 3 cups Massel chicken style liquid stock
  5. 200g fresh cheese and vegetable mini ravioli pasta
  6. 1/4 cup pure cream
  7. Finely chopped fresh chives, to serve

The instruction how to make Pumpkin soup with hidden treasures

  1. Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until onion has softened. Add pumpkin, stock and 1 cup cold water. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 15 to 20 minutes or until pumpkin is tender. Remove from heat. Remove lid. Set aside for 5 minutes to cool slightly.
  2. Blend pumpkin mixture, in batches, until smooth. Return soup to pan over medium heat. Bring to a simmer. Add pasta. Cook for 3 minutes or until pasta is just tender. Stir in cream. Cook, stirring, for 1 minute or until heated through. Season with pepper. Ladle into bowls. Sprinkle with chives and serve.

Nutritions of Pumpkin soup with hidden treasures

calories: 364.714 calories
calories: 11.7 grams fat
calories: 5.5 grams saturated fat
calories: 52.9 grams carbohydrates
calories: 13.6 grams protein
calories: 21 milligrams cholesterol
calories: 842 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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