Japanese ramen soup with pork

Japanese ramen soup with pork

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Make your favourite Japanese takeaway at home with this fragrant noodle and pork soup.

The ingredient of Japanese ramen soup with pork

  1. 1/4 teaspoon sesame oil
  2. 1/3 cup (80ml) soy sauce
  3. 4 garlic cloves, crushed
  4. 500g Coles Australian Pork Sirloin Steak
  5. 2 teaspoons peanut oil
  6. 2 teaspoons ginger, finely grated
  7. 1 long red chilli, finely sliced
  8. 1/2 teaspoon Chinese five spice
  9. 4 cups (1L) salt-reduced chicken stock
  10. 2 tablespoons mirin seasoning
  11. 200g Swiss brown mushrooms, quartered
  12. 150g snow peas, trimmed, thinly sliced
  13. 180g ramen noodles
  14. 2 hard-boiled Coles Brand Australian Free Range Eggs, halved

The instruction how to make Japanese ramen soup with pork

  1. Combine the sesame oil, 2 tablespoons of the soy sauce and half the garlic in a ceramic dish. Add the pork and toss to coat. Set aside for 5 mins to marinate.
  2. Heat the peanut oil in a large heavy-based pan over medium-low heat. Add the ginger, chilli, Chinese five spice and remaining garlic. Cook for 1-2 mins or until fragrant. Add the stock, 2 cups (500ml) water, mirin and remaining soy sauce. Bring to the boil. Reduce heat to low and simmer for 5 mins. Add the mushroom and snow peas. Cook for 5 mins or until tender.
  3. Meanwhile, heat a barbecue plate or chargrill on medium. Cook the pork for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Slice.
  4. While the pork is resting, cook the ramen noodles in a saucepan of boiling water for 5 mins. Drain.
  5. Divide the noodles among serving bowls. Top with the broth mixture, egg and pork.

Nutritions of Japanese ramen soup with pork

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calories: https://schema.org
calories: NutritionInformation

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