Rockmelon & raspberry soup

Rockmelon & raspberry soup

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This inventive fruit soup is a refreshing way to enjoy rockmelon and raspberry after dinner.

The ingredient of Rockmelon & raspberry soup

  1. 1 (about 1 1/2 kg) rockmelon, peeled, deseeded, chopped
  2. 1/4 teaspoon vanilla extract
  3. 3 tablespoons caster sugar
  4. 120g fresh raspberries
  5. 8 ripe strawberries, chopped
  6. Crushed ice, to serve

The instruction how to make Rockmelon & raspberry soup

  1. Place the rockmelon, vanilla extract and 2 tablespoons of the sugar in a food processor and process until smooth. Strain through a sieve to form a smooth fruit puree. Refrigerate until well chilled.
  2. Puree the raspberries and remaining sugar in a food processor until smooth and strain through a sieve. Discard the seeds.
  3. To serve, ladle the rockmelon puree into shallow serving bowls. Sprinkle with the strawberries and drizzle with the raspberry puree. Serve with a little crushed ice.

Nutritions of Rockmelon & raspberry soup

calories: 106.355 calories
calories: 0.5 grams fat
calories:
calories: 24 grams carbohydrates
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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