Sweet potato toast soup toppers recipe

Sweet potato toast soup toppers recipe

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These tasty soup toppers are made from golden sweet potato and smooth ricotta. Serve with your favourite soup and youll have a quick, easy and delicious winter warmer ready in only 15 minutes!

The ingredient of Sweet potato toast soup toppers recipe

  1. 1 gold sweet potato, cut lengthways into 5mm-thick slices
  2. Smooth ricotta, to serve
  3. Basil pesto or chimichurri, to serve
  4. Flat-leaf parsley leaves, to serve
  5. Toasted slivered almonds, to serve
  6. Chopped toasted pistachios, to serve
  7. Toasted pepitas (pumpkin seeds), to serve

The instruction how to make Sweet potato toast soup toppers recipe

  1. Cook the sweet potato in a toaster, in batches, or under a hot grill, turning, until golden brown and tender.
  2. Place sweet potato on serving plates. Spread with a little ricotta. Drizzle with pesto or chimichurri and sprinkle with almond, pistachio, pepitas and parsley. Serve with soup.

Nutritions of Sweet potato toast soup toppers recipe

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