One-pot spaghetti and meatball soup recipe

One-pot spaghetti and meatball soup recipe

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Spaghetti and ready-made meatballs get turned into a one-pot soup in this quick and easy dinner idea, on the table in under an hour.

The ingredient of One-pot spaghetti and meatball soup recipe

  1. 1 tablespoon extra virgin olive oil
  2. 400g packet beef and lamb meatballs
  3. 1 small brown onion, finely chopped
  4. 1 carrot, finely chopped
  5. 2 celery stalks, finely chopped
  6. 1 garlic clove, crushed
  7. 2 cups salt-reduced chicken stock
  8. 500g jar tomato pasta sauce
  9. 150g spaghetti, broken in half
  10. 1/3 cup grated mozzarella
  11. Small fresh basil leaves, to serve
  12. Finely grated parmesan, to serve
  13. Garlic bread, to serve

The instruction how to make One-pot spaghetti and meatball soup recipe

  1. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook meatballs, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate.
  2. Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add carrot, celery and garlic. Cook for 5 minutes or until vegetables are tender.
  3. Return meatballs to pan with stock and pasta sauce. Bring to a simmer. Cook, stirring occasionally, for 10 minutes. Add spaghetti. Cook for 8 minutes or until spaghetti and meatballs are cooked through. Season with salt and pepper.
  4. Sprinkle with mozzarella, basil leaves and parmesan. Serve with garlic bread.

Nutritions of One-pot spaghetti and meatball soup recipe

calories: 676.848 calories
calories: 34.8 grams fat
calories: 15.8 grams saturated fat
calories: 58.3 grams carbohydrates
calories:
calories:
calories: 29.4 grams protein
calories: 72 milligrams cholesterol
calories: 1627 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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