Finger Foods Potluck

Crispy and Spicy Potato Wedges – A Delicious Snack for Any Occasion

Spicy Potato Wedges

These Spicy Potato Wedges are a delicious and easy side dish that will add a kick to any meal. The combination of spices and herbs gives these wedges a unique flavor that will have your taste buds dancing. The potatoes are roasted in the oven until they are golden and crispy, making them the perfect accompaniment to any meal.

Ingredients:

  • 4 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F.
  2. Cut potatoes into wedges and place in a large bowl.
  3. Add olive oil, garlic powder, paprika, oregano, basil, chili powder, salt, and pepper to the bowl and mix until potatoes are evenly coated.
  4. Spread potatoes onto a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping the potatoes halfway through, until golden and crispy.
  6. Serve and enjoy!

Nutritional Information:

Serving size: 1/4 of recipe (about 4 wedges)

Calories: 140

Fat: 5g

Carbohydrates: 20g

Protein: 2g

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