Ingre.nts. cups chicken stock. green onions finely sliced into rounds. tablespoon Oyster Sauce. tablespoon low sodium light Soy Sauce. tablespoon low sodium dark Soy Sauce. oz Dried Chinese noodles of your choice. leaves Bok Choy pak choi sliced..Directions. Heat the sesame oil in a large pot over medium heat. Add cups water, the chicken broth, chicken breasts, teriyaki sauce and teaspoon salt. Return the soup to a simmer over medium high heat..This broth packs a lot of flavor in just a little time. If you don t have the Sriracha on hand, thin slices of jalapeno pepper make a good substitute..A great Chinese noodle soup is a simple affair. All it requires is a great broth infused with fresh garlic and ginger flavours. It s quick and easy .