Raspberry Chocolate Ganache Tart
This Raspberry Chocolate Ganache Tart is a decadent and delicious dessert that is sure to please any crowd. The tart is made with a chocolate cookie crust, filled with a creamy chocolate ganache, and topped with fresh raspberries. It’s a simple yet elegant dessert that is sure to be a hit!
– 1 package of chocolate cookie crumbs
– 1/4 cup of melted butter
– 1/2 cup of semi-sweet chocolate chips
– 1/2 cup of heavy cream
– 1/4 cup of raspberry jam
– 1/2 cup of fresh raspberries
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the cookie crumbs and melted butter.
3. Press the mixture into a 9-inch tart pan.
4. Bake for 10 minutes.
5. In a small saucepan, heat the heavy cream until it just begins to simmer.
6. Remove from heat and add the chocolate chips.
7. Stir until the chocolate is melted and the mixture is smooth.
8. Pour the chocolate mixture into the tart shell.
9. Spread the raspberry jam over the top of the chocolate.
10. Arrange the fresh raspberries on top of the jam.
11. Refrigerate for at least 2 hours before serving.
– Calories: 250
– Fat: 16g
– Carbohydrates: 25g
– Protein: 3g