Ranch Pork Chops and Potatoes Sheet Pan Dinner
This Ranch Pork Chops and Potatoes Sheet Pan Dinner is a delicious and easy-to-make dinner that is sure to please the whole family. It is full of flavor and requires minimal effort to prepare. The potatoes are roasted to perfection and the pork chops are cooked in a ranch-seasoned sauce. This meal is sure to become a family favorite.
– 4 pork chops
– 2 tablespoons olive oil
– 2 tablespoons ranch seasoning
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 pounds potatoes, cut into 1-inch cubes
– Salt and pepper, to taste
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, ranch seasoning, butter, garlic, and parsley.
3. Place pork chops in a large baking dish and pour the ranch mixture over the pork chops.
4. Place potatoes in the same baking dish and season with salt and pepper.
5. Bake in preheated oven for 25-30 minutes, or until pork chops are cooked through and potatoes are golden brown.
6. Serve and enjoy!
– Calories: 590
– Fat: 24g
– Carbohydrates: 44g
– Protein: 44g
– Sodium: 890mg