Quick & Easy Biscuits
These Quick & Easy Biscuits are a delicious and simple treat that can be made in just a few minutes. They are light and fluffy, and perfect for breakfast, brunch, or a snack. With just a few ingredients, you can have a batch of these biscuits ready in no time.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
Instructions:
- Preheat oven to 425°F.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the melted butter and milk, and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
- Roll the dough out to about 1/2-inch thick.
- Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Enjoy!
Nutritional Information:
Serving size: 1 biscuit
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 250mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g