“Quick and Delicious Chili: Stove Top or Slow Cooker”

Easy Chili Recipe That Is Quick and Delicious (Stove Top or Slow Cooker)

Ingredients:

-1 pound ground beef
-1 onion, diced
-1 green bell pepper, diced
-2 cloves garlic, minced
-1 (14.5 ounce) can diced tomatoes
-1 (15 ounce) can tomato sauce
-1 (15 ounce) can kidney beans, drained and rinsed
-2 tablespoons chili powder
-1 teaspoon ground cumin
-1 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper

Instructions:

Stove Top:

1. In a large pot over medium-high heat, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and the vegetables are tender.

2. Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, oregano, salt, and pepper. Stir to combine.

3. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.

4. Serve with your favorite toppings.

Slow Cooker:

1. In a large skillet over medium-high heat, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and the vegetables are tender.

2. Transfer the mixture to a slow cooker. Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, oregano, salt, and pepper. Stir to combine.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

4. Serve with your favorite toppings.