Pin on Dinner Recipes
This delicious dinner recipe is a great way to enjoy a nutritious meal with minimal effort. It is a combination of roasted vegetables, quinoa, and a flavorful sauce. The vegetables are roasted to perfection and the quinoa provides a hearty base. The sauce adds a delicious flavor to the dish and ties it all together. This recipe is vegan, gluten-free, and packed with nutrients.
– 2 cups of quinoa
– 2 cups of diced vegetables (such as bell peppers, onions, and mushrooms)
– 2 tablespoons of olive oil
– 2 tablespoons of your favorite sauce (such as teriyaki or BBQ sauce)
– Salt and pepper to taste
1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the diced vegetables on a baking sheet and drizzle with olive oil.
3. Sprinkle with salt and pepper and toss to coat.
4. Roast the vegetables in the oven for 20 minutes, stirring halfway through.
5. Meanwhile, cook the quinoa according to package instructions.
6. Once the vegetables are done roasting, combine them with the cooked quinoa in a large bowl.
7. Drizzle with the sauce and toss to coat.
8. Serve and enjoy!
– Calories: 300
– Protein: 10g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 5g