Melt the butter in a small saucepan. Stir in the chicken broth, juice, soy sauce, onion, brown sugar, ginger and cardamom. Season with salt and pepper. Cook over medium heat until it comes to a gentle boil..If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan using cooking spray on top of the stove, then adding the remaining ingre.nts as directed and .Allrecipes has has trusted Chinese chicken main dish recipes including moo goo gai pan, General Tsao s Chicken, and more. Mochiko Asian Fried Chicken. Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe..This meal instantly became one of my top five asian recipes with the first bite! I love how thick and sticky the sauce is glazed over the chicken. And the very .Ingre.nts. skinless boneless chicken breast halves, cut into inch pieces cup plus teaspoons cornstarch. cup canned chicken broth .Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe .