Dessert Pies

Oreo Pudding Delight

Oreo Pudding Pie

This Oreo Pudding Pie is a delicious and easy-to-make dessert that is sure to please. It is made with a graham cracker crust, a creamy pudding filling, and topped with Oreo cookies. It is a great way to satisfy your sweet tooth without spending too much time in the kitchen.


– 1 package graham crackers
– 1/2 cup butter, melted
– 1/4 cup sugar
– 1 package instant vanilla pudding mix
– 2 cups cold milk
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1 package Oreo cookies


1. Preheat oven to 350°F.
2. In a food processor, pulse graham crackers until they are finely ground.
3. Add melted butter and sugar to the graham cracker crumbs and mix until combined.
4. Press the graham cracker mixture into a 9-inch pie plate.
5. Bake for 10 minutes.
6. In a medium bowl, whisk together the pudding mix and cold milk until combined.
7. Pour the pudding mixture into the prepared crust and spread evenly.
8. Refrigerate for at least 2 hours.
9. In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Spread the whipped cream over the top of the pie.
11. Arrange the Oreo cookies on top of the whipped cream.
12. Refrigerate for at least 1 hour before serving.

Nutritional Information:

– Calories: 437
– Fat: 24g
– Saturated Fat: 14g
– Cholesterol: 57mg
– Sodium: 437mg
– Carbohydrates: 49g
– Fiber: 1g
– Sugar: 28g
– Protein: 5g

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