Sugar Free Desserts

Nourishing Banana Delight

Healthy Banana Cake

This Healthy Banana Cake is a delicious and nutritious treat that is perfect for any occasion. It is made with whole wheat flour, honey, and ripe bananas, and is free of refined sugar and dairy. Enjoy this moist and flavorful cake with a cup of tea or coffee for a delightful snack.


– 2 cups whole wheat flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup honey
– 1/4 cup coconut oil
– 2 eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract


1. Preheat oven to 350°F. Grease an 8-inch round cake pan with coconut oil.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

3. In a separate bowl, mix together the honey, coconut oil, eggs, mashed bananas, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

– Calories: 250
– Fat: 8g
– Carbohydrates: 40g
– Protein: 5g
– Fiber: 3g

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