Healthy Banana Brownies
These Healthy Banana Brownies are a delicious and nutritious treat that are sure to satisfy your sweet tooth. Made with whole wheat flour, ripe bananas, and dark chocolate chips, these brownies are a great way to indulge without feeling guilty.
– 2 ripe bananas
– 1/2 cup whole wheat flour
– 1/4 cup dark chocolate chips
– 2 tablespoons coconut oil
– 1 teaspoon baking powder
– 1/4 teaspoon salt
1. Preheat oven to 350 degrees F.
2. Grease an 8×8 inch baking pan with coconut oil.
3. In a medium bowl, mash the bananas until smooth.
4. Add the flour, baking powder, and salt to the mashed bananas and mix until combined.
5. Stir in the dark chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares.
– Calories: 140
– Fat: 5g
– Carbohydrates: 22g
– Protein: 2g
– Fiber: 2g